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Mexican Street Corn Chili

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Mexican Street Corn Chili is the ultimate cozy dish, perfect for chilly evenings when you need a warm hug in a bowl. This creamy and hearty chili is bursting with the vibrant flavors of fresh lime, savory spices, and tender chicken. Quick to prepare in just 30 minutes, it’s an ideal solution for busy weeknights or casual family gatherings. With customizable toppings like crunchy tortilla strips and creamy avocado, this dish is sure to please everyone at the table. Enjoy a steaming bowl solo or share it with loved ones—each spoonful promises comfort and satisfaction.

Ingredients

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  • 2 boneless skinless chicken breasts
  • 1 medium yellow onion
  • 1 jalapeño pepper
  • 3 cloves garlic
  • 2 cups frozen corn
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Tortilla strips
  • Sliced jalapeños
  • Diced avocado
  • Cotija cheese crumbles
  • Shredded cheese

Instructions

  1. Sauté diced onion and jalapeño in a large pot over medium heat for 3-4 minutes until softened. Add minced garlic and cook until fragrant.
  2. Stir in shredded chicken, chicken broth, oregano, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer covered for 10-15 minutes.
  3. In a small bowl, mix cornstarch with water until smooth; add to the chili during the last simmering phase.
  4. Shred cooked chicken using forks if not already shredded; return to the pot along with frozen corn and lime juice.
  5. Simmer uncovered for another 10 minutes until thickened. Serve with desired garnishes.

Nutrition

Find it online: https://www.weekmealideas.com/mexican-street-corn-chili/