Mexican Street Corn Nachos
Mexican Street Corn Nachos are the ultimate crowd-pleaser, combining the crunch of tortilla chips with the vibrant flavors of street corn. This quick and easy recipe is perfect for a cozy weeknight dinner or as a delightful appetizer at any gathering. With creamy sauces, fresh ingredients, and customizable toppings, each bite is packed with flavor that will keep everyone coming back for more. Gather your friends and family to enjoy this fun dish that’s not just delicious but also brings a taste of Mexico right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 ears grilled corn or 2 cups canned corn (drained)
- 1/4 cup mayo
- 1/4 cup feta cheese (regular or dairy-free)
- 1 tablespoon cilantro (roughly chopped)
- 1 tablespoon lime juice
- 1/2 tablespoon garlic (minced)
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 8–12 oz tortilla chips
- 3–4 cups shredded cheese (divided)
- Garnishes: fresh cilantro, green onions, guacamole, sour cream
Instructions
- Preheat your oven to 375 degrees F.
- If using fresh corn, grill until charred; if using canned, drain well.
- Line a cookie sheet with parchment paper and spread a thin layer of tortilla chips.
- Sprinkle half of the shredded cheese and half of the Mexican street corn mixture over the chips.
- Layer another set of chips followed by the remaining cheese and corn mixture.
- Bake for approximately 10 minutes until bubbling and golden brown.
- Garnish with fresh cilantro, green onions, guacamole, or sour cream before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/mexican-street-corn-nachos/