Mexican Street Corn Pasta Salad
Experience the vibrant flavors of summer with this delightful Mexican Street Corn Pasta Salad. A colorful medley of rotini pasta, charred corn, fresh cilantro, and a creamy dressing infused with lime, this dish is a perfect addition to any gathering—from barbecues to potlucks. Not only is it quick and easy to prepare in just 30 minutes, but it also boasts a family-friendly appeal that even the pickiest eaters will love. Serve it chilled for a refreshing side or enjoy it as a light main course. With its eye-catching presentation and robust flavor profile, this salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup cotija cheese, crumbled
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- In a skillet over medium-high heat, add corn kernels and cook for 5-7 minutes until slightly charred. This enhances sweetness.
- In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until smooth.
- Add cooled pasta, charred corn, cotija cheese, red onion, and cilantro into the dressing. Toss gently until well combined.
- Adjust seasoning as needed and serve immediately or refrigerate for at least one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg