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Mexican Street Corn Salad

Mexican Street Corn Salad Recipe

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If you’re searching for a vibrant and flavorful side dish that encapsulates the essence of summer, this Mexican Street Corn Salad Recipe is your answer! Bursting with the sweetness of charred corn and an irresistible creamy dressing, this salad is perfect for any occasion—from casual weeknight dinners to festive gatherings. Each bite is a delightful mix of textures and tastes, making it a favorite among family and friends. Easy to prepare in just 25 minutes, it’s a fantastic addition to grilled meats or can be enjoyed on its own as a light lunch. With its fresh ingredients and customizable options, you’re sure to impress everyone at your table!

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 2 tablespoons butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled feta cheese (or cotija)
  • 1 garlic clove (minced)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

Instructions

  1. Char the Corn: In a skillet over medium-high heat, melt the butter and add corn. Cook for 5–7 minutes until golden-brown.
  2. Prepare Dressing: In a mixing bowl, combine mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika.
  3. Combine: Once cooled, mix charred corn with the dressing. Fold in feta cheese and chopped cilantro.
  4. Serve: Transfer to a serving bowl, garnish with extra feta and lime wedges. Enjoy!

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