Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and refreshing side dish that brings the flavors of traditional Mexican street corn right to your table. Perfect for barbecues, potlucks, or simply enjoying at home, this salad features sweet corn, zesty lime, and a creamy dressing that makes every bite burst with flavor. Quick to prepare in just 20 minutes, it’s a family favorite that’s both nutritious and delicious. With customizable options for added protein or spiciness, this versatile salad is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (about 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (crumbled)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 4 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Sauté corn in olive oil over medium-high heat until slightly charred (7-10 minutes).
- In a large bowl, combine charred corn with diced red bell pepper, jalapeno, minced cilantro, and diced red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder until smooth.
- Pour dressing over the corn mixture and stir to coat evenly. Add half of the cotija cheese before mixing again.
- Garnish with remaining cotija cheese and cilantro leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/mexican-street-corn-salad/