Mini Apple Hand Pies with Puff Pastry
If you’re craving a warm and comforting dessert, look no further than these Mini Apple Hand Pies with Puff Pastry. With their flaky, buttery crust and sweet cinnamon-spiced apple filling, these delightful hand pies are perfect for any occasion. Whether you’re enjoying them during a cozy family gathering or as a special treat just for yourself, each bite offers a taste of nostalgia that warms the heart. Best of all, they’re incredibly easy to make—ideal for busy weeknights or impromptu gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples with sugar, cinnamon, and lemon juice until well mixed.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick.
- Cut circles (approximately 4 inches in diameter) from the pastry using a round cutter.
- Place a spoonful of the apple mixture in the center of each circle. Fold over to create a half-moon shape and seal edges by pressing down or crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg