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Mini Deep Dish Pizza

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These Mini Deep-Dish Pizzas are the perfect way to enjoy a classic dish in bite-sized portions. With a buttery, flaky crust and an array of customizable toppings, they are ideal for busy weeknights, family gatherings, or game nights. Imagine sinking your teeth into these cheesy delights, filled with your favorite ingredients, all while enjoying the fun of creating your own personal pizzas. Easy to make and even easier to devour, this recipe will quickly become a household favorite.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Activate the yeast: Mix warm water with sugar and yeast in a bowl; let sit for 5-10 minutes until foamy.
  2. Prepare the dough: Combine flour and salt in a large bowl. Add yeast mixture and olive oil; stir until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth.
  3. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about an hour until doubled in size.
  4. Shape your pizzas: Punch down the dough, divide it into small balls, and press them into greased muffin tins or small baking dishes.
  5. Add toppings: Fill each mini crust with sauce, cheese, and your choice of toppings.
  6. Bake at 425°F (220°C) for 15-20 minutes or until golden brown.

Nutrition

Find it online: https://www.weekmealideas.com/mini-deep-dish-pizza-a-delightful-twist-to-your-favorite-dish/