Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes are a delightful twist on traditional pancakes that will elevate your breakfast or brunch experience! These fluffy, oven-baked treats puff up beautifully, creating a light and airy texture that’s simply irresistible. Whether served with a dusting of powdered sugar, fresh fruit, or homemade jam, these mini pancakes are as versatile as they are delicious. Perfect for busy weekdays or leisurely weekends, they’re easy to whip up and can even be made ahead of time. Gather your family around the table to watch these magical pancakes rise in the oven—it’s an experience everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (for baking)
- Powdered sugar or jam (for serving)
Instructions
- Preheat your oven to 425ÂşF and place a standard muffin pan on the middle rack.
- In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth. Let the batter rest for 10 minutes.
- Carefully add butter to each muffin well in the hot pan; return it to the oven until melted.
- Pour about one-third cup of batter into each well over the melted butter.
- Bake for 12-15 minutes until puffed and golden brown. Let cool slightly before serving with toppings.
Nutrition
- Serving Size: 1 mini pancake (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/mini-dutch-baby-pancakes/