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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes

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Indulge in the delightful taste of Mini Lemon Cheesecakes, a no-bake dessert that captures the essence of summer in every bite. These charming little treats are bursting with zesty lemon flavor and a creamy texture that both kids and adults will adore. Perfect for any occasion, from family gatherings to cozy nights at home, they come together quickly and can be prepared ahead of time for easy serving. With a simple graham cracker crust and a luscious cream cheese filling, these mini cheesecakes not only satisfy your sweet cravings but also add a vibrant touch to your dessert table. Enjoy the refreshing taste of these bite-sized delights that are sure to bring smiles all around!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract

Instructions

  1. Prepare by lining a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs and melted butter; press into muffin liners.
  3. Beat cream cheese until smooth; gradually add sugar, sour cream, lemon juice, zest, and vanilla until creamy.
  4. Spoon filling over crusts until three-quarters full.
  5. Bake at 325°F (160°C) for 18-20 minutes; cool before refrigerating for at least two hours.
  6. Serve chilled with optional garnishes like extra lemon zest or whipped cream.

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