Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in the rich and creamy goodness of this Mint Chocolate Tart, a delightful no-bake dessert that’s both Paleo and Vegan. Perfect for any occasion, this tart combines luscious dark chocolate with refreshing mint to create an irresistible treat that’s sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- Shredded coconut (for topping)
- Miniature dark chocolate chips (for topping)
- Naturally colored sprinkles (for topping)
Instructions
- Prepare the crust by combining almond flour, coconut flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla extract; mix until dough-like. Press firmly into a lined springform pan.
- For the filling, melt dark chocolate chips and coconut cream over low heat until smooth. Mix in almond butter and peppermint flavoring.
- Pour the filling over the crust and spread evenly. Chill in the fridge for at least 4 hours or overnight to set.
- Before serving, top with shredded coconut, miniature dark chocolate chips, or sprinkles for added flair.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 5g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg