Miso Butter Salmon with Sizzled Scallion Salsa Verde
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a vibrant, flavor-packed dish that seamlessly combines the rich umami of miso butter with the fresh zing of scallion salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter (softened)
- 4 scallions (finely chopped)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the white miso paste and softened butter until smooth.
- Line a baking sheet with parchment paper and place salmon skin-side down.
- Spread the miso butter evenly over each salmon fillet.
- Bake for 12-15 minutes until the salmon flakes easily but remains moist.
- While the salmon bakes, combine scallions, parsley, lemon juice, olive oil, salt, and pepper in a bowl to make the salsa verde.
- Allow the salmon to rest briefly before serving topped generously with salsa verde.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg