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Moist and Fluffy Vegan Banana Bread

Moist and Fluffy Vegan Banana Bread Recipe
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Discover the joy of baking with this Moist and Fluffy Vegan Banana Bread Recipe! Bursting with the natural sweetness of ripe bananas and rich vegan chocolate chips, this delightful bread is perfect for breakfast or as a satisfying snack. Simple to prepare, it requires minimal ingredients, making it an ideal choice for busy weeknights or leisurely weekends. The combination of almond and oat flours ensures a gluten-free treat that everyone can enjoy. Serve warm or at room temperature, and experience how this wholesome loaf can brighten your day. Whether you’re sharing it at a family gathering or savoring a slice all on your own, this banana bread is sure to become a beloved staple in your home.

Ingredients

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  • 1 tablespoon flaxseed meal
  • 1 ⅓ cup almond flour
  • 1 ½ cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon Kosher salt
  • ½ cup vegan chocolate chips
  • 2 medium bananas (mashed)
  • ¼ cup coconut oil (melted)
  • ⅓ cup almond milk (or coconut milk)
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a small bowl, mix flaxseed meal with water and set aside for about five minutes to thicken.
  3. In a large bowl, combine almond flour, oat flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk together mashed bananas, melted coconut oil, almond milk, coconut sugar, vanilla extract, and the prepared flax mixture.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in vegan chocolate chips.
  6. Transfer batter to the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

Find it online: https://www.weekmealideas.com/moist-and-fluffy-vegan-banana-bread-recipe/