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Moist Carrot Bundt Cake

Moist Carrot Bundt Cake
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If you’re in search of a comforting dessert that embodies warmth and joy, look no further than this Moist Carrot Bundt Cake. With its soft texture and infusion of warming spices, it’s the perfect addition to any gathering—be it a birthday party or a cozy afternoon with friends. Topped with a luscious cream cheese glaze, this cake not only delights the taste buds but also makes for an elegant centerpiece on your table. Versatile enough to enjoy at breakfast, as a snack, or dessert, this recipe is bound to become a cherished favorite in your home.

Ingredients

Scale
  • 2 cups finely grated carrots
  • 1 cup canned pineapple
  • 2¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2½ tsps cinnamon (ground)
  • 1¾ tsps ginger (ground/powdered)
  • ¼ tsp cloves (ground)
  • ½ tsp nutmeg (ground)
  • 1½ cups soft brown sugar (firmly packed)
  • 3 large eggs
  • 1 cup unflavoured vegetable oil
  • 3 tsps vanilla essence/extract
  • ½ cup yoghurt (unsweetened, regular not Greek; low fat Greek yoghurt is okay)
  • 1 cup pecans or walnuts (coarsely chopped)
  • 2 cups powdered sugar
  • 2 tsps unsalted butter (melted)
  • ½ tsp vanilla extract/essence
  • ¾ cup cream cheese (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a Bundt pan with vegetable oil.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix brown sugar and eggs until smooth; then stir in vegetable oil, vanilla essence, yoghurt, and canned pineapple.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  5. Fold in grated carrots and chopped nuts.
  6. Pour batter into the prepared Bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes before transferring to a wire rack. Prepare the cream cheese glaze by mixing powdered sugar, melted butter, vanilla extract, and softened cream cheese until smooth. Drizzle over the cooled cake before serving.

Nutrition

Find it online: https://www.weekmealideas.com/moist-carrot-bundt-cake/