New Coconut Red Curry Drip Beef
If you’re seeking a comforting dish that brings warmth and rich flavors to your table, look no further than New Coconut Red Curry Drip Beef. This hearty recipe combines tender beef with creamy coconut milk and aromatic spices, creating a delightful blend that’s perfect for family dinners or entertaining friends. The best part? It’s incredibly easy to prepare and can be customized to suit your taste preferences. Serve it over rice, noodles, or with crusty bread to soak up the delicious sauce, making every bite a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2.5–3 pounds chuck roast
- 1 cup beef broth
- 2 cans (14.5 ounces each) coconut milk
- 4 ounces Thai-style red curry paste
- 1.5 inches fresh ginger (peeled and sliced)
- 6 cloves garlic (minced)
- 1/2 large onion (sliced)
- 2 teaspoons salt
- 2 teaspoons freshly cracked pepper
- 2 tablespoons flour
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the chuck roast until browned on all sides.
- Season the beef with salt, pepper, and flour, coating it evenly.
- Pour in beef broth, coconut milk, and stir in red curry paste, ginger, garlic, sugar, fish sauce, and onion.
- Bring to a simmer, cover, and reduce heat to low. Cook for about 2 hours until the beef is tender.
- Serve over rice or noodles with plenty of sauce.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/new-coconut-red-curry-drip-beef/