No Bake Banana Pudding
Indulge in a delightful No Bake Banana Pudding that brings together layers of creamy vanilla pudding, fresh bananas, and crunchy Nilla Wafer cookies—it’s the ultimate crowd-pleaser! This effortless dessert requires no baking, making it perfect for busy weeknights or family gatherings. Just mix, layer, and chill for a sweet treat that evokes nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 3 large bananas (thinly sliced)
- 8 oz Cool Whip
- 1 box Nilla Wafer cookies
- Additional bananas for garnish if desired
Instructions
- In a large mixing bowl, whisk together the instant pudding and cold milk until smooth.
- Gently fold in half of the Cool Whip until combined.
- Layer Nilla Wafer cookies in a 9 x 13 baking dish.
- Add a layer of sliced bananas on top of the cookies.
- Spoon half of the pudding mixture over the bananas and spread evenly.
- Repeat layering with remaining cookies, bananas, and pudding mixture.
- Top with remaining Cool Whip for added creaminess.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 28g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/no-bake-banana-pudding/