No Bake Biscoff Pie
Looking for a luscious dessert that combines creamy indulgence with the unique flavor of cookie butter? This No Bake Biscoff Pie is your answer! With its smooth and velvety filling, this pie is a breeze to prepare and perfect for any occasion, from summer barbecues to festive gatherings. Made without baking, it’s easy to whip up and can be made ahead of time, allowing you to enjoy every moment with your guests. The delightful combination of cream cheese and Biscoff cookie butter creates a rich taste that will leave everyone asking for seconds. Get ready to impress with this crowd-pleasing dessert!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 Biscoff pie crust
- 8 ounces cream cheese
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In a mixing bowl, beat together softened cream cheese and Biscoff cookie butter until smooth.
- Gradually add powdered sugar, mixing until well combined and lump-free.
- Gently fold in Cool Whip using a spatula until fully incorporated.
- Transfer the mixture into the prepared Biscoff pie crust, smoothing the top.
- Cover and refrigerate for at least 3 hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 27g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.weekmealideas.com/no-bake-biscoff-pie/