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No Bake Cookie Butter Cheesecake

No Bake Cookie Butter Cheesecake

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Indulge in a No Bake Cookie Butter Cheesecake that’s not only incredibly easy to make but also offers a rich, creamy texture and delightful flavor. This no-bake dessert merges the irresistible taste of cookie butter with a smooth cream cheese filling, making it perfect for any occasion—from family gatherings to casual weeknight treats. With minimal prep time and no baking required, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Customize it with your favorite toppings, or serve it as is for a classic finish. Once you try this simple yet decadent dessert, it will undoubtedly become a staple in your recipe collection!

Ingredients

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  • 1 cup heavy cream (cold)
  • 1½ cups powdered sugar
  • 1 cup cookie butter
  • 8 ounces cream cheese (softened)
  • 1 pie crust

Instructions

  1. In a large mixing bowl, whip the cold heavy cream until soft peaks form.
  2. Gradually add the powdered sugar, mixing on low speed until fully incorporated.
  3. Mix in the softened cream cheese and cookie butter until smooth and well blended.
  4. Pour the mixture into the prepared pie crust and smooth the top.
  5. Cover with plastic wrap and chill in the refrigerator for at least two hours before serving.

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