No Bake Cookies with Cookie Butter
No Bake Cookies with Cookie Butter are the perfect treat for those seeking something quick, delicious, and satisfying. Combining the nostalgic flavors of oatmeal cookies with the rich sweetness of cookie butter, these no bake delights come together in under an hour. They require no oven time, making them ideal for busy weeknights or family gatherings. Enjoy them as a sweet afternoon snack with tea or pack them in lunchboxes for a delightful surprise. With endless variations and ease of preparation, these cookies are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter, cut into pieces
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil and let bubble for one minute.
- Remove from heat and stir in cookie butter and vanilla extract until well combined. Add oats and mix thoroughly.
- Scoop mounds of dough onto prepared sheets and flatten slightly if desired.
- Allow cookies to cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg