No-Bake Easter Fudge
If you’re searching for a delightful springtime treat, look no further than this No-Bake Easter Fudge! This creamy, chocolatey dessert is a breeze to prepare, making it a perfect addition to your holiday celebrations or family gatherings. With just 15 minutes of prep time and no need for baking, you can whip up this festive fudge in no time. Plus, it offers endless customization options—add your favorite mix-ins or sprinkles to create a uniquely delicious treat that everyone will love. Whether for an Easter brunch or a sweet craving, this fudge is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet or milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Colorful sprinkles
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a saucepan over low heat, melt the chocolate chips and butter until smooth, stirring occasionally.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- While warm, sprinkle colorful sprinkles on top.
- Refrigerate for at least 2 hours until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (24g)
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/no-bake-easter-fudge/