Name: No Bake Raspberry Pie
Prep time: 15 min
Cook time: PT-494516H5M58S
Cuisine: American
Ingredients: 65 crushed Nilla wafers; 6 tablespoons unsalted butter; 1 1/4 cups water (divided); 6 containers of fresh raspberries; 1/3 cup sugar; 1 teaspoon fresh lemon juice; 3 tablespoons cornstarch; 1 package cream cheese (dairy-free optional)

No Bake Raspberry Pie

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Enjoy a refreshing No Bake Raspberry Pie that’s easy to make and perfect for summer gatherings. Try it today!

Author: Alex
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves about 8 slices 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

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65 crushed Nilla wafers
6 tablespoons unsalted butter
1 1/4 cups water (divided)
6 containers of fresh raspberries
1/3 cup sugar
1 teaspoon fresh lemon juice
3 tablespoons cornstarch
1 package cream cheese (dairy-free optional)

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Instructions

Prepare the crust by mixing crushed Nilla wafers with melted butter and pressing into a pie dish.
In a saucepan, combine half the raspberries with water and sugar. Bring to a gentle boil.
Mix cornstarch with remaining water, then stir into the boiling mixture until thickened.
Remove from heat, cool slightly, and blend in the cream cheese until smooth.
Pour the filling over the crust, top with remaining raspberries, and refrigerate for at least 4 hours or overnight.
Serve chilled, optionally topped with whipped cream.

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 20g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.weekmealideas.com/no-bake-raspberry-pie/