No Bake S’mores Cake
Indulge in the nostalgic flavors of summer with this delightful No Bake S’mores Cake. Perfect for family gatherings or cozy evenings, this cake features layers of rich chocolate ganache, fluffy vegan marshmallows, and crunchy graham crackers—no oven required! It’s an easy-to-assemble dessert that can be made ahead of time and is sure to impress everyone at the table. With its impressive presentation and harmonious blend of textures, this No Bake S’mores Cake is the ultimate treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 339g semi-sweet or milk chocolate, finely chopped
- 360ml heavy cream
- 6 egg whites, at room temperature
- 300g granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 30–36 full-sheet graham crackers
Instructions
- Prepare an 8-inch square baking pan by lining it with parchment paper.
- For the chocolate ganache, heat the heavy cream until just simmering; pour over chopped chocolate and stir until smooth.
- Create meringue by whisking together egg whites, sugar, and cream of tartar over simmering water until melted; beat until stiff peaks form, then add vanilla.
- In the lined pan, spread a thin layer of meringue, then alternate layers of graham crackers, meringue, and chocolate ganache until all ingredients are used.
- Cover tightly and chill in the refrigerator for at least 12 hours.
- Before serving, top with any reserved meringue and lightly toast it using a kitchen torch if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/no-bake-smores-cake/