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No Bake Superfood Brownies

No Bake Superfood Brownies

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Indulge in a wholesome treat with these No Bake Superfood Brownies! Perfect for satisfying your sweet cravings without the guilt, these bars are not only delicious but also packed with healthy fats, fiber, and protein. Ideal for a quick snack, a post-workout boost, or a family gathering, they can be whipped up in just 40 minutes. With simple ingredients that you likely have on hand, these brownies will quickly become a staple in your home. Plus, they’re vegan, gluten-free, and customizable to suit your taste preferences!

Ingredients

Scale
  • 1 cup packed pitted Medjool dates
  • ¼ cup raw walnuts
  • ¼ cup raw pecan halves
  • ½ cup shelled pistachios (divided)
  • ¼ cup unsweetened shredded coconut
  • 1 tablespoon chia seeds
  • 3 tablespoons unsweetened cacao powder
  • 1 tablespoon melted virgin coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup dried cranberries (or other dried fruits)

Instructions

  1. In a food processor, combine dates, walnuts, pecans, and ¼ cup of pistachios. Process until chunky.
  2. Add shredded coconut, chia seeds, cacao powder, melted coconut oil, vanilla extract, and sea salt. Blend until slightly clumping together. If too dry, add warm water as needed.
  3. Fold in remaining pistachios and dried cranberries; pulse to mix.
  4. Transfer the mixture into an 8×4 inch loaf pan lined with parchment paper and press evenly.
  5. Melt dark chocolate over low heat or in the microwave until smooth; pour over brownie mixture.
  6. Sprinkle garnishes on top and freeze for about 20-45 minutes until firm.
  7. Cut into squares and enjoy!

Nutrition