No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of autumn with this easy No Bake Vegan Marshmallows Pumpkin Pie! This creamy and fluffy dessert is a delicious twist on the classic pumpkin pie, crafted without any baking. Perfect for gatherings, Thanksgiving, or cozy family dinners, this pie combines rich pumpkin puree and vegan marshmallows to create a treat that everyone will enjoy. With minimal prep, you can whip it up in no time and let it chill in the fridge while you take care of other holiday festivities. Top it with whipped cream or nuts for an extra layer of texture and flavor. This no-bake delight is not only simple but also guarantees smiles all around!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt together vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Let the mixture cool to room temperature for about 30 minutes.
- Gently fold in the thawed Cool Whip until fully combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled with whipped cream or your choice of toppings.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg