Oatmeal Chocolate Chip Cookies
Indulge in the comforting delight of Oatmeal Chocolate Chip Cookies, a wholesome treat that perfectly blends chewy oats with rich chocolate. These cookies are not just easy to make; they are also packed with nutritious ingredients, making them an excellent choice for any occasion, from busy weeknights to family gatherings. With a deliciously satisfying texture and flavor, you can feel good about enjoying these cookies as a guilt-free snack or breakfast option. Plus, they’re versatile enough to customize with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 scoops whey protein (vanilla flavor)
- 1 cup quick cooking oats
- 1/2 cup whole wheat flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil (melted)
- 1/2 cup honey
- 1/2 cup milk or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together whey protein, oats, whole wheat flour, baking powder, and cinnamon.
- Create a well in the dry mixture and add melted coconut oil, egg, vanilla extract, and honey. Stir until well combined.
- Gently fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Shape the dough into 12 cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes until golden brown around the edges.
- Allow cookies to cool for about 10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/oatmeal-chocolate-chip-cookies/