Oatmeal Cream Pie Cupcakes
Indulge in a nostalgic treat with these delightful Oatmeal Cream Pie Cupcakes! This recipe combines the comforting flavors of oatmeal cookies and light, fluffy cupcakes, making it perfect for busy weeknights or family gatherings. Topped with a velvety cinnamon-spice buttercream frosting and a crunchy cookie piece, these cupcakes are sure to be a hit at any occasion. Enjoy them fresh out of the oven or make ahead for a sweet surprise later. With their warm flavors and inviting appearance, these cupcakes are a fantastic addition to your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 6 oatmeal cream pies (crumbled)
Instructions
- Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
- In a mixing bowl, combine spice cake mix, water, vegetable oil, eggs, and quick oats until just mixed.
- Pour batter into liners and bake for about 18-20 minutes or until golden brown.
- Cool completely on a wire rack before frosting.
- For frosting, beat softened butter until creamy, then gradually add powdered sugar, vanilla extract, cinnamon, and crumbled oatmeal cookies until well combined.
- Frost cooled cupcakes creatively and top with cookie pieces.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/oatmeal-cream-pie-cupcakes-recipe/