Old-Fashioned Beef Stroganoff
Old-Fashioned Beef Stroganoff is the ultimate comfort food, perfect for busy weeknights or special family gatherings. This classic dish features tender strips of beef simmered in a rich, creamy mushroom sauce, served over buttery egg noodles or fluffy rice. In just 35 minutes, you can create a satisfying meal that will evoke warm memories of home-cooked dinners. With its hearty flavors and easy preparation, this Beef Stroganoff is sure to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
Instructions
- Slice the beef against the grain for tenderness and prep the onions and garlic.
- In a skillet over medium heat, melt butter and sauté onions until translucent; add mushrooms until golden.
- Push veggies aside and cook beef strips until browned (about 3 minutes).
- Sprinkle flour over beef and vegetables; gradually stir in beef broth and bring to a gentle simmer.
- Lower heat and mix in sour cream until combined; do not boil.
- Serve over egg noodles or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/old-fashioned-beef-stroganoff/