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One Pan Marry Me Chicken Orzo – A Creamy Dream Dinner Without the Mess

One Pan Marry Me Chicken Orzo – A Creamy Dream Dinner Without the Mess

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Experience the delightful flavors of One Pan Marry Me Chicken Orzo – A Creamy Dream Dinner Without the Mess! This dish combines tender, succulent chicken thighs with creamy orzo pasta and vibrant sun-dried tomatoes, all cooked in a single pan for minimal cleanup. In just 30 minutes, you’ll have a comforting meal that dazzles both family and friends. With its rich sauce and savory notes, this dish is perfect for busy weeknights or intimate gatherings where you want to impress without the fuss. Each bite is a burst of flavor that invites seconds and creates lasting memories around the table.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 1/4 cups chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Season the chicken thighs with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium heat. Sear the chicken until golden brown on both sides (about 4–5 minutes per side), then remove from the pan.
  3. In the same pan, sauté minced garlic and sun-dried tomatoes for about 1 minute until fragrant.
  4. Add chicken broth, heavy cream, grated parmesan, and dry orzo. Stir well to combine.
  5. Nestle the seared chicken back into the skillet. Cover and let simmer for about 10–12 minutes while stirring occasionally.
  6. Remove the lid and continue cooking for another 2–3 minutes until orzo is tender and sauce thickens slightly.
  7. Allow resting for about two minutes before serving. Garnish with fresh basil if desired.

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