One-Pot Broccoli Mac and Cheese
Indulge in the creamy goodness of this One-Pot Broccoli Mac and Cheese, a delightful family-friendly dish that brings comfort and warmth to your dining table. This recipe features tender broccoli and a luscious cheese sauce, all cooked together in just one pot—perfect for busy weeknights or leisurely gatherings. With a quick preparation time of only 35 minutes, you can enjoy a satisfying meal without the hassle of multiple dishes. The use of whole wheat pasta adds a nutritious twist, making it easy to serve a wholesome dinner that everyone will love. Whether you’re feeding picky eaters or looking for a simple yet delicious meal, this One-Pot Broccoli Mac and Cheese is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz dry whole wheat elbow macaroni
- 3 ½ cups broccoli florets
- 4 tablespoons light butter
- 1 ½ cups skim milk
- 6 oz reduced-fat sharp cheddar cheese (shredded)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups water
Instructions
- In a large pot over medium heat, melt the light butter.
- Whisk in flour, salt, and pepper until smooth.
- Gradually pour in skim milk while whisking continuously until the mixture thickens.
- Add water and bring to a boil; then stir in elbow macaroni.
- Cook until pasta is al dente, stirring occasionally.
- Microwave broccoli florets covered for two minutes until bright green.
- Stir melted cheese into the pasta mixture along with cooked broccoli until well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 20mg