One Pot Beef Taco Pasta
One Pot Beef Taco Pasta is the perfect solution for busy weeknights when you crave comfort food without the hassle. This hearty dish combines the satisfying elements of pasta with the bold, zesty flavors reminiscent of taco night. In just 30 minutes, you can whip up a delightful meal that’s not only easy to prepare but also sure to please the entire family. With its rich tomato sauce, seasoned beef, and gooey cheese, this one-pot wonder makes clean-up a breeze while delivering a warm and inviting dining experience. Plus, it’s incredibly versatile—feel free to customize with your favorite vegetables or swap proteins to suit your taste. Get ready to savor every bite of this deliciously comforting meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
- 1 pound ground beef
- 8 ounces pasta (such as penne or rotini)
- 2 tablespoons taco seasoning
- 1 can diced tomatoes (14.5 ounces)
- 1 cup tomato sauce
- 2 cups beef broth or water
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Cook the ground beef in a pot over medium heat until browned, about 5-7 minutes. Stir in taco seasoning.
- Add the pasta, diced tomatoes, tomato sauce, and beef broth; stir well.
- Bring to a boil, then reduce heat and cover. Simmer for 12-15 minutes until pasta is al dente.
- Remove from heat and stir in cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/one-pot-beef-taco-pasta/