One Pot Creamy Garlic Pasta
Experience the comfort of a warm, creamy pasta dish with this One Pot Creamy Garlic Pasta, ready in just 20 minutes! This delightful recipe combines tender pasta, rich garlic flavor, and a luscious sauce that envelops each bite. Perfect for busy weeknights or when you crave a cozy meal without the fuss, this dish is not only quick but also versatile. Customize it by adding your favorite proteins or veggies to make it uniquely yours. Plus, with everything cooked in one pot, cleanup is a breeze! Gather your ingredients and let’s get started on this deliciously satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, bring water and milk to a simmer. Add pasta, salt, and Italian seasoning.
- Once boiling, add minced garlic and cook until pasta is tender (10-12 minutes), stirring occasionally.
- Reduce heat and stir in Parmesan cheese until melted and creamy. If desired, mix in cream cheese or sour cream for extra richness.
- Season with black pepper to taste and serve hot with chopped parsley or basil on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 500
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg