One Pot Lemon Garlic Parmesan Pasta
If you’re in search of a quick and comforting meal that brings joy to your dinner table, look no further than our One Pot Lemon Garlic Parmesan Pasta. This delightful dish combines zesty lemon and rich Parmesan cheese to create a creamy sauce that clings perfectly to every strand of pasta. In just 25 minutes, you can prepare this one-pot wonder, making it ideal for busy weeknights or special gatherings with family and friends. Not only is it delicious, but the minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen. Customize it to your taste with added proteins or veggies for extra nutrition and flavor—it’s a crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Zest of 1 lemon
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup fresh parsley (chopped)
- Salt and black pepper (to taste)
Instructions
- In a large pot, combine pasta, broth, olive oil, minced garlic, and lemon zest. Bring to a boil.
- Reduce heat to medium-low and simmer for 8-10 minutes until pasta is al dente.
- Remove from heat; stir in lemon juice, Parmesan cheese, and heavy cream until well combined.
- Add chopped parsley, salt, and pepper to taste. Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg