Oreo Cheesecake
Indulge in this delicious Oreo Cheesecake Recipe that effortlessly combines creamy vanilla and chocolate flavors, making it the perfect dessert for any occasion. With a buttery Oreo crust, a rich cream cheese filling studded with cookie chunks, and a glossy ganache topping, this cheesecake is sure to impress your friends and family. Ideal for gatherings or cozy family dinners, this treat is not just a dessert; it’s an experience everyone will want to savor. Plus, it’s simple enough to prepare ahead of time, allowing you to enjoy the celebration without stress.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies (plus extra for topping)
- 1/4 cup butter (melted)
- 4 (8-ounce) packages cream cheese
- 3/4 cup full-fat sour cream
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- 1/3 cup heavy cream
- 2/3 cup semisweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Crush Oreos and mix with melted butter, press into the bottom of the pan.
- Bake crust for about 12 minutes; let cool.
- Beat eggs until frothy; then add softened cream cheese and blend until smooth.
- Mix in sour cream, sugar, vanilla, lemon juice, and salt until combined.
- Fold in chopped Oreos gently into the batter.
- Pour filling over cooled crust and smooth the top.
- Bake with a water bath for about 40 minutes; cool gradually in the oven.
- Refrigerate overnight before serving.
- For ganache: Heat cream and pour over chocolate chips; whisk until smooth and pour over cheesecake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/oreo-cheesecake-recipe/