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Oreo Cupcakes

Oreo Cupcakes
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If you’re in the mood for a delightful dessert that’s sure to impress, these Oreo Cupcakes are the perfect choice! Soft, chocolatey cupcakes topped with creamy Oreo buttercream create a mouth-watering treat that will have everyone asking for seconds. Perfect for any occasion—from family gatherings to cozy weekends—these cupcakes blend classic flavors that never go out of style. Plus, this easy-to-follow recipe requires simple ingredients and quick preparation, making it a breeze for bakers of all skill levels. Get ready to indulge in the rich taste of chocolate and Oreos with every bite!

Ingredients

Scale
  • 120 g boiling water
  • 200 g granulated sugar
  • 50 g Dutch processed cocoa powder
  • 160 g all-purpose flour (or gluten-free blend)
  • 1 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 120 g sour cream (room temperature)
  • 75 g vegetable oil
  • 2 large eggs (room temperature)
  • 1.5 tsp vanilla extract
  • 6 Oreo cookies (for batter)
  • 200 g butter (cool room temperature)
  • 315 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp whole milk (room temperature)
  • Additional Oreos for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, espresso powder, and salt.
  3. In another bowl, mix sugar, vegetable oil, and sour cream; add eggs and vanilla until combined.
  4. Gradually combine the dry ingredients with wet mixture while adding boiling water until smooth.
  5. Fill each cupcake liner two-thirds full with batter.
  6. Bake for about 22 minutes or until toothpick comes out clean.
  7. Allow cooling before preparing buttercream by beating butter and powdered sugar; add milk and vanilla until desired consistency is reached.
  8. Frost cooled cupcakes and top with crushed Oreos.

Nutrition

Find it online: https://www.weekmealideas.com/oreo-cupcakes/