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Oven Roasted Asparagus (Easy Recipe)

Oven Roasted Asparagus (Easy Recipe)

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Elevate your mealtime with this quick and delicious Oven Roasted Asparagus recipe! In just 20 minutes, you can transform fresh asparagus into a vibrant side dish that enhances any meal. With its tender-crisp texture and rich flavor, this dish is perfect for busy weeknights or family gatherings. Just a handful of wholesome ingredients come together to create a nutritious and visually appealing addition to your dinner table. Whether paired with grilled chicken, tossed in a grain bowl, or enjoyed as a satisfying snack, this roasted asparagus will impress everyone at your table!

Ingredients

Scale
  • 1 lb asparagus (woody ends trimmed)
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Trim the woody ends off the asparagus and arrange the spears in a single layer on a baking sheet.
  3. Drizzle olive oil over the asparagus, then sprinkle with sea salt, black pepper, and garlic powder if using. Toss gently to coat.
  4. Roast in the oven for 8-15 minutes depending on thickness, until crisp-tender.
  5. Serve immediately and enjoy!

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