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Overnight Breakfast Enchiladas

Overnight Breakfast Enchiladas
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If you’re searching for a delightful breakfast that can be prepared ahead of time, look no further than these Overnight Breakfast Enchiladas. This recipe is perfect for busy mornings or leisurely family gatherings. With soft tortillas filled with savory flavors and creamy goodness, you can wake up to a warm, satisfying meal without any morning stress. Simply assemble the ingredients the night before, refrigerate, and bake in the morning. Each bite is packed with deliciousness, making these enchiladas a favorite among both kids and adults. Elevate your breakfast game and enjoy this easy-to-make dish that will become a beloved staple in your home.

Ingredients

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  • 8 flour tortillas
  • 1 pound turkey sausage (or plant-based sausage)
  • 1/2 cup green onions, chopped
  • 1 cup bell peppers, diced
  • 1 1/2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup salsa
  • 1/2 cup sour cream (for topping)
  • Fresh cilantro for garnish

Instructions

  1. Cook the turkey sausage in a skillet over medium heat until browned; drain excess grease.
  2. Sauté green onions and bell peppers with the sausage until softened.
  3. Fill each tortilla with the sausage mixture and cheese; roll tightly and place seam-side down in a greased baking dish.
  4. Whisk together eggs, milk, salt, pepper, smoked paprika, garlic powder, and onion powder in a bowl. Pour this mixture over the enchiladas.
  5. Cover with foil and refrigerate overnight.
  6. Preheat oven to 350°F (175°C) and bake uncovered for about 35–40 minutes until golden brown.

Nutrition

Find it online: https://www.weekmealideas.com/overnight-breakfast-enchiladas/