Paleo Pumpkin Donuts
If you’re in search of a delightful fall treat, look no further than these Paleo Pumpkin Donuts! These fluffy and wholesome donuts are infused with pumpkin spice goodness, making them a perfect choice for breakfast or as a sweet snack. Gluten-free and dairy-free, they cater to those following a paleo lifestyle. Picture yourself enjoying these warm donuts with a steaming cup of coffee on a crisp autumn morning—pure bliss!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup almond flour
- 1/4 cup organic pumpkin
- 3 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tbsp coconut butter (for icing)
- 1/2 tbsp maple syrup (for icing)
- 1/2 tbsp unsweetened almond milk (for icing)
Instructions
- Preheat your oven to 350°F.
- Whisk eggs in a large bowl until frothy.
- Add almond flour, pumpkin, maple syrup, baking powder, vanilla, cinnamon, and pumpkin pie spice; mix well until smooth.
- Spray the donut pan with nonstick spray and fill each mold three-quarters full with batter.
- Bake for 20-22 minutes or until golden brown.
- For the icing, mix melted coconut butter, almond milk, and maple syrup until combined.
- Let donuts cool slightly before dipping in icing.
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/paleo-pumpkin-donuts/