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Parmesan Green Beans & Peppers

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If you’re searching for a vibrant and delicious side dish, look no further than Parmesan Green Beans & Peppers. This colorful medley combines crisp green beans with sweet bell peppers, all enhanced by a generous sprinkle of Parmesan cheese. Not only is this recipe easy to whip up in under 20 minutes, but it also offers a delightful burst of flavor that complements any meal. Whether it’s for a busy weeknight dinner or a special family gathering, this dish is sure to impress everyone at the table. With fresh ingredients and simple preparation steps, you’ll be serving up a guilt-free treat that’s both nutritious and satisfying!

Ingredients

Scale
  • 2 pounds fresh green beans, trimmed
  • 1 large red bell pepper, sliced
  • 1 large orange or yellow bell pepper, sliced
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • Salt and black pepper to taste
  • â…“ cup shredded Parmesan cheese

Instructions

  1. In a microwave-safe bowl, place green beans and add water. Cover with a damp paper towel. Microwave on high for 5 to 8 minutes until bright green and slightly tender.
  2. Heat a skillet over medium-high heat and add olive oil. Sauté the sliced bell peppers, onion, and garlic until fragrant.
  3. Add the drained green beans to the skillet along with salt and pepper. Cook for about 6 to 7 minutes until vegetables are tender yet crisp.
  4. Remove from heat and toss with shredded Parmesan cheese before serving warm.

Nutrition

Find it online: https://www.weekmealideas.com/parmesan-green-beans-peppers/