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Pasta Puttanesca

Pasta Puttanesca Recipe
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Indulge in the comforting flavors of our Pasta Puttanesca Recipe, a delightful Italian dish that comes together in just under 30 minutes. This quick meal features tender chicken sautéed with savory marinara sauce, briny olives, and zesty capers for an explosion of flavor in every bite. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. The wholesome ingredients not only create a nourishing dish but also ensure that even picky eaters will come back for seconds. Serve it hot with a sprinkle of fresh parsley and enjoy the warmth and satisfaction that this heartwarming pasta delivers.

Ingredients

Scale
  • 1 Tbsp Olive oil or Ghee
  • 3/4 Pound Boneless skinless chicken breasts, cut into 1-inch pieces
  • ½ Cup Diced onion
  • 1 Tsp Minced garlic
  • 1/3 Cup Halved kalamata olives
  • 2 Tbsp Capers
  • 8 ounces Whole wheat penne pasta
  • 2 Cups Marinara sauce
  • 1 Tbsp Parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium-high heat while bringing a pot of salted water to boil.
  2. Cook whole wheat penne according to package directions until al dente.
  3. Season chicken with salt and pepper; add to the pan and sauté until golden brown (about 5-7 minutes).
  4. Add diced onion and cook until translucent (about 5 minutes), then stir in minced garlic for about 30 seconds.
  5. Mix in kalamata olives, capers, and marinara sauce; let simmer.
  6. Drain cooked pasta and toss it into the chicken mixture until well coated.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.weekmealideas.com/pasta-puttanesca-recipe/