Peach Arugula Salad
If you’re seeking a refreshing and vibrant addition to your summer meals, look no further than this delightful Peach Arugula Salad. This easy-to-make dish features a harmonious blend of peppery arugula, sweet peaches, and crunchy pecans, all drizzled with a zesty balsamic dressing. Perfect for busy weeknights or family gatherings, it takes just 10 minutes to prepare, allowing you to spend more time enjoying good company. Whether served as a light lunch or paired with grilled chicken for dinner, this salad is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup feta cheese (or plant-based alternative)
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the baby arugula, sliced peaches, crumbled feta cheese, and pecans.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and gently toss to coat. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/peach-arugula-salad/