Peach Bellini Cupcakes
Indulge in the joy of baking with these delightful Peach Bellini Cupcakes, a charming treat that brings the essence of celebration to your dessert table. These fluffy cupcakes are infused with sparkling grape juice for a bubbly twist and topped with luscious peach buttercream, making them perfect for any occasion—from festive brunches to cozy family gatherings. Each bite offers a perfect balance of sweet peach flavor and a light, airy texture that appeals to both kids and adults alike. Easy to prepare and visually stunning, these cupcakes will undoubtedly become a staple in your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature (for buttercream)
- 3–4 cups powdered sugar, sifted (for buttercream)
- 3–4 tablespoons peach puree (for buttercream)
- 1–2 tablespoons sparkling grape juice (for buttercream)
- Pinch of salt (for buttercream)
- Fresh peach slices (for garnish)
- Candied peach or cherry (optional, for garnish)
- Sparkling sugar or granulated sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Combine wet ingredients (sparkling grape juice, milk, vanilla extract, peach puree) in another bowl.
- Gradually mix dry ingredients into the creamed mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with peach buttercream.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 215
- Sugar: 21g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.weekmealideas.com/peach-bellini-cupcakes/