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Peach Cobbler Cookies

Peach Cobbler Cookies
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If you’re craving a delightful summer treat, Peach Cobbler Cookies are the perfect solution! These cookies are bursting with the sweet flavor of fresh peaches and topped with a buttery streusel that adds a satisfying crunch. Ideal for any occasion—whether it’s a family gathering or simply a cozy night in—these cookies evoke the warm comfort of traditional peach cobbler while being incredibly easy to prepare. With a soft, cinnamon-spiced base, they offer an irresistible combination that will leave everyone wanting more. Get ready to enjoy a taste of summer in every bite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture. Mix until just combined, then gently fold in the diced peaches.
  5. In a small bowl, mix together oats, melted butter, flour, brown sugar, and cinnamon to create the streusel topping.
  6. Scoop dough onto the prepared baking sheet and sprinkle generously with streusel topping. Bake for 13-15 minutes or until golden brown. Let cool on a wire rack before serving.

Nutrition

Find it online: https://www.weekmealideas.com/peach-cobbler-cookies/