Peach Watermelon Salad Without Feta
If you’re seeking a vibrant and refreshing dish this summer, look no further than this Peach Watermelon Salad Without Feta! This delightful salad combines juicy peaches and sweet watermelon, offering a burst of flavor that’s perfect for hot days. In just 10 minutes, you can whip up a colorful and satisfying dish that’s ideal for family gatherings, picnics, or casual dinners. Enhanced by a sweet mint basil vinaigrette, this salad is not only easy to prepare but also a guaranteed crowd-pleaser. Serve it alongside grilled meats or simply enjoy it on its own—either way, it’s bound to become your new favorite summer recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 3 peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup basil leaves (tightly packed)
- 1/2 cup mint leaves (tightly packed)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Prepare the fruit by cutting the peaches, cucumber, and watermelon into small cubes or slices.
- In a blender, combine avocado oil, maple syrup, lemon juice, basil, mint, sea salt, and black pepper. Blend until smooth.
- Toss the chopped fruit in a large bowl with the dressing until well combined.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg