Peanut Butter and Chocolate Meringues + Sea Salt
Indulge in the delightful flavors of Peanut Butter and Chocolate Meringues + Sea Salt, a light and airy dessert that brings together the rich taste of chocolate and creamy peanut butter with a sprinkle of sea salt for an irresistible finish. These meringues are not only easy to make but also perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering. With their fluffy texture and unique flavor combination, you’ll have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 24 meringues 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 egg whites
- Pinch of cream of tartar
- 3/4 cup powdered sugar
- 1/2 cup granulated sugar
- 1/4 to 1/2 cup peanut butter chips
- 1/4 to 1/2 cup chocolate baking chips
- Sea salt for topping
Instructions
- Preheat your oven to 250°F and line two cookie sheets with parchment paper.
- In a stand mixer, combine egg whites and cream of tartar; whip until frothy.
- Gradually add granulated sugar, beating until thickened, then add powdered sugar until stiff peaks form and mixture is glossy.
- Melt peanut butter and chocolate chips separately; set aside.
- Gently fold melted chips into the meringue mixture.
- Scoop dollops onto prepared sheets, swirl in melted chips using a toothpick, and sprinkle with sea salt.
- Bake at 200°F for 1–1.5 hours until firm on the outside.
- Allow cooling on sheets before transferring to a rack.
Nutrition
- Serving Size: 1 meringue (approximately 15g)
- Calories: 36
- Sugar: 8g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg