Peanut Butter Jelly Stuffed French Toast
Indulge in the comforting flavors of Peanut Butter Jelly Stuffed French Toast, a breakfast dish that feels like a warm hug on your plate. Imagine sinking your teeth into golden-brown bread filled with creamy peanut butter and sweet strawberry preserves. This delightful recipe is not only quick to prepare but also perfect for busy mornings or leisurely weekend brunches with family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large slices of thick-cut bread (French or brioche)
- 4 tablespoons strawberry preserves
- 4 tablespoons peanut butter
- 2 large eggs
- 2 tablespoons coconut milk (or almond milk)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil (or vegetable oil)
- Fresh strawberries for serving
- Maple syrup (optional)
Instructions
- In a shallow bowl, whisk together the eggs, coconut milk, and vanilla extract.
- Spread peanut butter on four slices of bread and top with strawberry preserves. Place the remaining slices on top to form sandwiches.
- Preheat a non-stick skillet over medium heat and grease lightly with melted coconut oil.
- Dip each sandwich into the egg mixture for about 10 seconds per side, allowing it to soak up the custard.
- Cook until golden brown, about 2-3 minutes per side, then serve warm with fresh strawberries and maple syrup if desired.
Nutrition
- Serving Size: 1 stuffed French toast (approx. 130g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg