Peanut Butter Oatmeal Cookies
Indulge in the delightful world of Peanut Butter Oatmeal Cookies! These soft and chewy treats combine the rich flavor of peanut butter with the satisfying texture of oats and luscious dark chocolate. Perfect for a quick dessert or a sweet treat to share at gatherings, this simple recipe is sure to become a household favorite. With wholesome ingredients, you can enjoy these cookies guilt-free, making them an ideal snack option for both kids and adults. Whether you bake them fresh or store them for later, each bite promises a burst of flavor that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick-cooking oats
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, combine oats, baking powder, baking soda, and salt.
- In another bowl, whisk together peanut butter, egg, vanilla extract, and maple syrup until smooth.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in dark chocolate chips gently.
- Chill the dough for at least 15 minutes in the refrigerator.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 8-10 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 5g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/peanut-butter-oatmeal-cookies/