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Peanut Butter Pie

Peanut Butter Pie Recipe
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Indulge in a slice of creamy delight with this Peanut Butter Pie Recipe that promises to be the highlight of any gathering. With its rich and luscious peanut butter filling set in a buttery graham cracker crust, this dessert is perfect for birthdays, casual get-togethers, or simply enjoying at home after a long day. This no-bake pie is incredibly easy to prepare, making it an ideal treat for both novice and experienced bakers alike. Just whip up the filling, pour it into the crust, and let it chill until you’re ready to serve. Topped with whipped cream and garnished with crushed peanuts and chocolate shavings, every bite is a delightful experience that will leave your taste buds singing!

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (whipped)

Instructions

  1. Preheat your oven to 350°F (175°C). Mix crushed graham crackers, granulated sugar, and melted butter in a bowl. Press into a 9-inch pie dish and bake for 8–10 minutes until golden. Let cool completely.
  2. In another bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream to stiff peaks and gently fold into the peanut butter mixture.
  3. Pour filling into cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
  4. Before serving, garnish with whipped cream, crushed peanuts, and chocolate shavings if desired.

Nutrition

Find it online: https://www.weekmealideas.com/peanut-butter-pie-recipe/