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Pepper Steak

Pepper Steak Recipe
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If you’re in search of a quick and impressive dish, look no further than this delightful Pepper Steak Recipe. Featuring tender ribeye steak and a colorful medley of bell peppers and onions, this dish is tossed in a sweet and spicy sauce that perfectly balances flavor and nutrition. Ready in just 30 minutes, it’s the ideal choice for a busy weeknight dinner or a cozy family gathering. With its versatility, you can serve it over rice, noodles, or quinoa, making it adaptable to whatever you have on hand. Enjoy a homemade meal that delights the senses while keeping cooking easy and enjoyable!

Ingredients

Scale
  • 2 lbs ribeye steak (sliced thin)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 medium white onion (chopped)
  • 3 cloves garlic (minced)
  • â…“ cup soy sauce
  • 1¼ cups beef broth
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • Vegetable oil

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add ribeye slices and cook for about 5-6 minutes until browned. Remove from skillet.
  2. In the same skillet, add another tablespoon of vegetable oil, then sauté chopped bell peppers and onions for about 3-4 minutes until tender.
  3. Return the cooked steak to the skillet with the vegetables.
  4. In a bowl, mix minced garlic, soy sauce, beef broth, rice vinegar, brown sugar, ginger, black pepper, and cornstarch until smooth. Pour over steak and vegetables.
  5. Simmer for about 4-5 minutes until sauce thickens.
  6. Serve hot over steamed rice or noodles.

Nutrition

Find it online: https://www.weekmealideas.com/pepper-steak-recipe/