Pesto Shrimp Zoodles
Pesto Shrimp Zoodles are a vibrant and delicious meal that can be whipped up in under 30 minutes. This dish combines succulent shrimp with fresh zucchini noodles, all tossed in a rich, homemade pesto sauce. Not only is it a feast for the eyes, but it’s also packed with nutrients, making it an excellent choice for busy weeknights or casual family dinners. The delightful blend of flavors and textures will satisfy even the pickiest of eaters while sneaking in those essential veggies. Enjoy this quick, healthy meal that’s as easy to prepare as it is enjoyable to eat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 large zucchini (spiralized)
- ½ cup pesto
- 1 pound large shrimp (peeled, deveined)
- 2 teaspoons Italian seasoning
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- ¼ cup grated parmesan cheese (optional)
Instructions
- Heat 2 teaspoons of olive oil in a large pan over medium-high heat. Add shrimp seasoned with Italian seasoning, salt, and pepper. Cook for 2-3 minutes until pink and opaque.
- Remove shrimp from the pan and cover to keep warm.
- Wipe the pan clean, add another teaspoon of olive oil, then sauté the zucchini noodles over medium-high heat for about 3-4 minutes until just tender.
- Stir in the pesto sauce until fully incorporated.
- Return the shrimp and cherry tomatoes to the pan, tossing gently until combined.
- Serve immediately topped with grated parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 340
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://www.weekmealideas.com/pesto-shrimp-zoodles/