Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
If you’re searching for a quick yet satisfying dinner that bursts with flavor, these Philly Cheesesteak Bowls are your go-to! Combining tender steak, vibrant veggies, and gooey cheese, this dish delivers all the classic cheesesteak goodness without the carbs of traditional bread. Perfect for busy weeknights or family gatherings, you can whip it up in just 20 minutes! Plus, it’s packed with protein to keep you energized throughout your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic for 4-5 minutes until softened.
- Layer your choice of cauliflower rice or mashed potatoes in bowls. Top with steak and sautéed veggies.
- Sprinkle cheese over the top and let it melt naturally; broil for an additional 1-2 minutes if desired for extra crispiness.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg