Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
If you’re craving a comforting meal with a delicious twist, look no further than our Philly Cheesesteak Meatloaf! This savory dish combines the classic flavors of a Philly cheesesteak and the heartiness of meatloaf in one delightful recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté diced green bell pepper and onion for about 5 minutes until softened.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated.
- Press half of the meat mixture into a loaf pan. Layer with four slices of provolone cheese followed by the sautéed peppers and onions. Top with the remaining meat mixture.
- Bake for 45-50 minutes. In the last five minutes of baking, add remaining provolone cheese on top.
- Allow the meatloaf to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg